Mizuki Buffet: A Culinary Voyage Through Sushi, Seafood, and Asian Delights

The salad bar is not good. For one thing; there's no tomatoes! Also salad in a plate isn't the best experience, a bowl would be appreciated. Besides this, love this place

Amazing seafood! Sushi amazing, great for the price for us four. Good stuff from ribs and mac to cupcakes and icecream. Nice hidden gem

The meal itself was exquisite. All you can eat crab legs, lobster, tails, seafood, and sushi. I did have an issue with a couple pieces of lobster. Lucky I know how to tell the difference. I informed the staff and they did switch everything out. For $33 all you can eat you cannot beat that at all. I probably had seven plates of crab legs some of it. You have to work for your meat, but that’s OK. Life isn’t always easy.

Delicious food . Really good experience eating food here specially, the new Mexican dishes they added in the buffet. I really enjoyed eating here with my family.

⭐⭐⭐⭐⭐ Late-night win at Mizuki Buffet in Tukwila! My brothers, daughter, and I had late night munchies after a long week and it was perfect — no wait, hardly anyone there, and everything was hot and ready at every corner. The price was decent, and my daughter went in on the endless crab legs . The fried seafood melted in your mouth, the sushi bar was on point, and the soup really hit the spot with these chilly Seattle nights. Dessert bar? Fully stocked with self-serve ice cream and plenty of options to finish off the meal. Such a huge selection overall — you won’t be disappointed. Shoutout to our sweet waitress Diana who took great care of us. Apparently my daughter wants to come back tomorrow… so yeah, nuff said!

Mizuki used to be my favorite seafood buffet restaurant, and I've gone there many times before. I even invited friends and family to this restaurant. Nowadays, there are buffet restaurants in the surrounding cities, and all have good selections as well. As for Mizuki, I believe they're cutting back a bit, and some food doesn't taste as good. 1). There are not good enough selections on the sushi menu. The trays where they put out the sushi are almost empty before they put more out. 2). The roast beef is super chewy. I wish the restaurant make pot toast instead. 3). Steamer clams are gritty (taste the sands in them). 4). The lobster and crabs are over-deep-fried, and you cannot eat the meat from the claws. Especially the lobster claws are spongy, and you cannot eat them. There are more lobster claws and tails than the body of the lobsters. Sorry, based on my dining experience on Saturday night, that's what I'm sharing. 5). They charge for the drinks separately, which is the old style that the Feast Buffet used to do it. Now, even that restaurant includes all the non-alcoholic drinks with the meal. Customers can enjoy whatever drinks they want for one set price. 6). The boiled crawfish aren't fresh. Feast Buffets and Harvest Buffets are two good examples of one-set-price dining. For the price, it's worth the amount of food available to eat. I'm only comparing some of the things and charges here. Price Comparison on Dinner for 2: *Mizuki = $92+ before tips *Feast = $98+ before tips *Harvest = $48+ before tips.

This is one of the best buffets we have ever been to with the variety of food that they have. Everything you could ever want for seafood is here and it was all delicious, not dry or too salty. The decor was beautiful and the service was on point and friendly. Be aware, higher price on the weekends and the soda is not free. We will definitely be coming back, this is one of our favorites.

Good at its sushi/sashimi bar (on the left side on entering the hall) and few dessert items, e.g. the mousse cakes and sesame balls. Other part was okay. For example, the stuffed crab was presented very well but was not tasty; seafood seemed fresh but not cooked the best.